How it began
The key to the success of Zampa Fish has been to adapt to ever changing situations.
When we started the business thirteen years ago we limited our product range to satisfy the fresh fish needs of the many fish and chip shops in and around London. We ensured we were both competitive and reliable while selling fish caught in British waters. Over time we have progressed and expanded the team to include frozen fish.
We have progressively adjusted to the constantly changing demands of the market place. The result is a thriving enterprise that takes pride in serving its customers in an ever evolving world.
When cod became too expensive for some of our customers we were able to source a supply from Hull that meant we could offer a fixed price for three months at a time and enable them to be competitive in the general takeaway market.